In a cocktail shaker, combine the milk and 1 tablespoon of the brown sugar syrup. Add more or less depending on your preference. Fill with ice and shake well until it's nice and frothy. Strain the chilled brown sugar milk into the syrup-lined glass. Serve with a bubble tea or smoothie straw and enjoy.
Bring a large pot of water to a rolling boil over high heat. Add the boba pearls and continue to boil, stirring occasionally, for 15 minutes. Turn off the heat, cover, and let sit for 12 to 15 more minutes. While the boba pearls are boiling, make a simple syrup: Combine 1 cup of water with honey or sugar in a saucepan and bring to a boil
To Assemble the Bubble Milk Tea: To each of 4 glasses, add the following in this order: 2 tablespoons simple syrup, ½ cup prepared boba, ½ cup strawberry tea (including strawberry slices if you’re using fresh strawberries), and ¾ cup ice, and then pour ½ cup coconut milk on top. Serve immediately.
Cook over medium heat while stirring with a spatula to dissolve the sugar, and then bring it to a boil. Boil the mixture until it reaches the desired thickness / consistency. Using a slotted spoon, remove the tapioca pearls from the cold water and transfer them into the saucepan. Bring the sugar syrup back to a boil.
100 g boba ( tapioka ) kuglica. 500 ml vode. Za slatki sirup. 200 g šećera. 250 ml vode. Sastojci za čaj. koristite čaj, koji vi volite,zeleni čaj, beli čaj, voćni čaj. voda da se čaj prelije. koliko čaja toliko voćnog soka ili smrznutog voća, mleka.
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kuličky do bubble tea recept
